Try this Crusted Salmon recipe, or contribute your own.
Suggest a better descriptionSpray the cold grill racks with nonstick cooking spray. Preheat the grill to medium heat. In a small bowl, combine all the ingredients except the salmon; mix well. Rinse the salmon with cold water and pat dry with paper towels. Spread the mixture over both sides of the salmon, dividing it evenly. Grill the salmon for 10 to 12 minutes, or until the fish flakes easily with a fork and is cooked through in the center. Serve immediately. NOTE: If you have a hinged grill basket, use it for the salmon. Its really the best way to grill fish. Reprinted by permission. From Mr. Food Grills It All in a Snap NOTES : 4 servings
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Serving Size: 1 Serving (185g) | ||
Recipe Makes: 1 servings | ||
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Calories: 597 | ||
Calories from Fat: 443 (74%) | ||
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Amt Per Serving | % DV | |
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Total Fat 49.3g | 66 % | |
Saturated Fat 7.2g | 36 % | |
Monounsaturated Fat 13.3g | ||
Polyunsanturated Fat 26.5g | ||
Cholesterol 38.2mg | 12 % | |
Sodium 1049.6mg | 36 % | |
Potassium 140.5mg | 4 % | |
Total Carbohydrate 41.6g | 12 % | |
Dietary Fiber 1.3g | 5 % | |
Sugars, other 40.3g | ||
Protein 2.2g | 3 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 597
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