This is a perfect dish during the summer when all the ingredients either grown fresh in your garden or you can pick them up at your local farmers market. I have a significant herb garden so I used a variety of fresh chopped herbs, but you could just use basil. You can dig through your cheese drawer to pick a variety of cheeses. I normally use at least two varieties. One of the best tomato pies I made had some smoked Gouda cheese in the mix.
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Serving Size: 1 recipe (338g) | ||
Recipe Makes: 1 | ||
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Calories: 113 | ||
Calories from Fat: 3 (3%) | ||
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Amt Per Serving | % DV | |
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Total Fat 0.3g | 0 % | |
Saturated Fat 0g | 0 % | |
Monounsaturated Fat 0g | ||
Polyunsanturated Fat 0g | ||
Cholesterol 0mg | 0 % | |
Sodium 608.7mg | 21 % | |
Potassium 414.1mg | 11 % | |
Total Carbohydrate 26.6g | 8 % | |
Dietary Fiber 3.1g | 12 % | |
Sugars, other 23.6g | ||
Protein 3g | 4 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 113
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