Bake according to your machine's directions using French or Basic cycle.
This is a low rising bread due to the lack of oil and small amount of sugar. Keep an eye on the dough and add a tablespoon or so of water if the dough looks dry or if the machine sounds like its struggling. (the above notes are from the book.)
SOURCE: The Bread Machine Cookbook by Donna Rathmell German Formatted by Carol Kaplan ACGR23B for Prodigy Food BB 5/9/97 Posted to MM-Recipes Digest by Jack Elvis
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|Serving Size: 1 Loaf (4292g)|
|Recipe Makes: 1|
|Calories from Fat: 579 (4%)|
|Amt Per Serving||% DV|
|Total Fat 64.3g||86 %|
|Saturated Fat 9.5g||48 %|
|Monounsaturated Fat 6g|
|Polyunsanturated Fat 27.7g|
|Cholesterol 0mg||0 %|
|Sodium 105.4mg||4 %|
|Potassium 4397.6mg||116 %|
|Total Carbohydrate 2819.6g||829 %|
|Dietary Fiber 99.4g||398 %|
|Sugars, other 2720.2g|
|Protein 462.9g||661 %|
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Calories per serving: 13981
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