Try this Crusty Pizza Dough recipe, or contribute your own.
Suggest a better description(for a 1 1/2 pound bread machine) Use the dough cycle (or the basic cycle on manual). Once dough has gone through the first rise & a full second kneading, remove the dough from the bread machine. Roll dough into a rectangle or circle (depending on your pizza sheet). Spray pan with a little Pam. Place dough on pan, turning any excess dough under to form a crust along the outer edge. For a thick & chewy crust, let rise 30 minutes before baking; for thin crust, bake right away. Bake in a preheated 500 F oven for 3 minutes. Remove and add sauce & toppings. Bake for 5 to 7 minutes until crust begins to brown and any cheese is melted. (HINT: When using fat free cheese, always place the cheese on the absolute bottom of the toppings -- on top of the crust, but under the sauce. This will prevent the cheese from becoming rubbery.) NOTE: You can add herbs or garlic powder to the pizza dough as it is kneading for a more flavorful crust. Serves 4. 333 calories per serving. 1 g fat. 4% of calories from fat. Posted to fatfree digest by ReddHedd@aol.com on Sep 27, 1995,
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Serving Size: 1 Serving (510g) | ||
Recipe Makes: 1 servings | ||
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Calories: 1306 | ||
Calories from Fat: 50 (4%) | ||
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Amt Per Serving | % DV | |
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Total Fat 5.6g | 7 % | |
Saturated Fat 0.9g | 5 % | |
Monounsaturated Fat 0.8g | ||
Polyunsanturated Fat 2.2g | ||
Cholesterol 0mg | 0 % | |
Sodium 2398.4mg | 83 % | |
Potassium 1131.7mg | 30 % | |
Total Carbohydrate 275.7g | 81 % | |
Dietary Fiber 29.2g | 117 % | |
Sugars, other 246.5g | ||
Protein 45.9g | 66 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1306
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