Pizza dough made with a KitchenAid

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Name: Crusty Pizza Dough
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 1
Cuisine: not set
Ingredients: 1 Package Yeast active dry yeast; 1 Cup Warm water; 1/2 teaspoon Salt; 2 teaspoons Olive oil; 3 cups Flour; 1/2 - 1 cup Additional flour; 1 tablespoon Cornmeal

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INGREDIENTS

1 Package Yeast active dry yeast
1 Cup Warm water
1/2 teaspoon Salt
2 teaspoons Olive oil
3 cups Flour
1/2 - 1 cup Additional flour
1 tablespoon Cornmeal

Servings

INSTRUCTIONS

Dissolve yeast in warm water

Add salt, olive oil, & 2-1/2 cups flour

Mix about 1 min on speed 2

Add remaining flour 1/2 cup at a time and mix for 2 Min until dough clings to hook and clears side of bowl. Knead two more mins

Place in greased bowl & let rise about 1 hour

Brush pan with oil, sprinkle cornmeal

Bake 450° for 15 to 20 minutes

NOTES

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Nutrition

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Serving Size: 1 Serving (710g)
Recipe Makes: Servings

Calories: 1951
Calories from Fat: 70 (4%)

Amt Per Serving		% DV

	Total Fat 7.7g	10 %
	Saturated Fat 3.4g	17 %
	Monounsaturated Fat 3.3g
	Polyunsanturated Fat 0.6g
Cholesterol 19mg		6 %
Sodium 105.6mg		4 %
Potassium 545.1mg		14 %
Total Carbohydrate 474.5g		140 %
	Dietary Fiber 2.5g	10 %
	Sugars, other 472g
Protein 11.6g		17 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 1951

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