Try this Cuban Sandwiches - shredded pork recipe, or contribute your own.
Suggest a better descriptionRub the pork with the garlic and salt and place in a 5- to 6-quart slow cooker. Add the chicken stock, orange zest, and orange juice. Cover and cook on low until the pork is very tender, 7 to 8 hours. Pull pork into 1- to 2-inch pieces; toss with the lime juice. Return to slow cooker and keep warm.
Preheat broiler with the oven rack 6 inches from heat. Split the rolls length-wise. Spread the mustard on the bottom halves and top evenly with the pork, ham, and Swiss cheese. Broil just until the cheese is melted, 1 to 2 minutes. Top with the pickles and sandwich with the tops of the rolls.
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Serving Size: 1 Serving (335g) | ||
Recipe Makes: 4 Servings | ||
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Calories: 760 | ||
Calories from Fat: 512 (67%) | ||
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Amt Per Serving | % DV | |
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Total Fat 56.9g | 76 % | |
Saturated Fat 21.7g | 109 % | |
Monounsaturated Fat 24.1g | ||
Polyunsanturated Fat 5.6g | ||
Cholesterol 202.7mg | 62 % | |
Sodium 1104mg | 38 % | |
Potassium 860.5mg | 23 % | |
Total Carbohydrate 8.5g | 2 % | |
Dietary Fiber 1.3g | 5 % | |
Sugars, other 7.2g | ||
Protein 51.5g | 74 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 760
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