Try this Cucumber Dill Dip recipe, or contribute your own.
Suggest a better descriptionBeat cream cheese until smooth. Stir in remaining ingredients until well mixed. Cover, chill. Makes 2 1/2 cups.
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Serving Size: 1 Serving (1366g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 2714 | ||
Calories from Fat: 2119 (78%) | ||
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Amt Per Serving | % DV | |
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Total Fat 235.5g | 314 % | |
Saturated Fat 67g | 335 % | |
Monounsaturated Fat 61.9g | ||
Polyunsanturated Fat 88.1g | ||
Cholesterol 371.8mg | 114 % | |
Sodium 4101.8mg | 141 % | |
Potassium 1337.4mg | 35 % | |
Total Carbohydrate 147.6g | 43 % | |
Dietary Fiber 3.4g | 14 % | |
Sugars, other 144.2g | ||
Protein 22g | 31 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 2714
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