Try this Cucumber Dill Salad recipe, or contribute your own.
Suggest a better descriptionI like to use a mandolin to slice cucumbers very thinly. Combine the cucumbers, diced red onion and dill in a bowl. Use remaining ingredients to prepare a dressing. Combine dressing ingredients in a blender. Toss salad with dressing.
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Serving Size: 1 Serving (2163g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 1413 | ||
Calories from Fat: 1015 (72%) | ||
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Amt Per Serving | % DV | |
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Total Fat 112.8g | 150 % | |
Saturated Fat 15.7g | 78 % | |
Monounsaturated Fat 80.8g | ||
Polyunsanturated Fat 12.1g | ||
Cholesterol 0mg | 0 % | |
Sodium 5286.2mg | 182 % | |
Potassium 3117.8mg | 82 % | |
Total Carbohydrate 106.9g | 31 % | |
Dietary Fiber 15.6g | 62 % | |
Sugars, other 91.3g | ||
Protein 16.7g | 24 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1413
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