Try this Cucumber-Pineapple Punch recipe, or contribute your own.
Suggest a better descriptionPuree pineapple, celery, cucumber, water, sugar, and lime juice in batches. Strain into a punch bowl; skim off the foam. Add some sliced cucumbers. Serve over ice.
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Serving Size: 1 Serving (2055g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 927 | ||
Calories from Fat: 12 (1%) | ||
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Amt Per Serving | % DV | |
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Total Fat 1.3g | 2 % | |
Saturated Fat 0.1g | 0 % | |
Monounsaturated Fat 0.2g | ||
Polyunsanturated Fat 0.5g | ||
Cholesterol 0mg | 0 % | |
Sodium 55840.7mg | 1926 % | |
Potassium 1975.8mg | 52 % | |
Total Carbohydrate 244.7g | 72 % | |
Dietary Fiber 12.4g | 50 % | |
Sugars, other 232.3g | ||
Protein 6.8g | 10 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 927
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