Try this Cucumber Salad recipe, or contribute your own.
Suggest a better descriptionSource: Grandma Tractor
Beat egg. Stir in sugar and other dry ingredients. Slowly add all liquids. Cook to boil while stirring constantly. Cool in fridge. 30 minutes or so before serving, slice cucumbers and onions. Add garlic salt, seasoning salt, etc to taste.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 Serving (577g) | ||
Recipe Makes: 1 Servings | ||
|
||
Calories: 276 | ||
Calories from Fat: 147 (53%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 16.4g | 22 % | |
Saturated Fat 9.6g | 48 % | |
Monounsaturated Fat 4.6g | ||
Polyunsanturated Fat 0.8g | ||
Cholesterol 42.5mg | 13 % | |
Sodium 28052.4mg | 967 % | |
Potassium 379.5mg | 10 % | |
Total Carbohydrate 18.2g | 5 % | |
Dietary Fiber 0.5g | 2 % | |
Sugars, other 17.7g | ||
Protein 4.8g | 7 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 276
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.