Try this Cucumbers and Vinegar recipe, or contribute your own.
Suggest a better descriptionWash cucumbers. Using a vegetable peeler, peel the cucumbers and cut into slices. Add the cucumbers and vinegar to a bowl. Add salt and pepper. If necessary, add more apple cider vinegar to ensure that all the cucumbers are covered with vinegar. Let the cucumbers soak in the apple cider vinegar for at least 1 hour.
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Serving Size: 1 Serving (478g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 104 | ||
Calories from Fat: 0 (0%) | ||
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Amt Per Serving | % DV | |
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Total Fat 0.1g | 0 % | |
Saturated Fat 0g | 0 % | |
Monounsaturated Fat 0g | ||
Polyunsanturated Fat 0g | ||
Cholesterol 0mg | 0 % | |
Sodium 24.5mg | 1 % | |
Potassium 368.2mg | 10 % | |
Total Carbohydrate 5.5g | 2 % | |
Dietary Fiber 0.4g | 2 % | |
Sugars, other 5g | ||
Protein 0.2g | 0 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 104
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