Try this Cucumbers in Sour Cream recipe, or contribute your own.
Suggest a better descriptionPlace cucumber slices in a container and cover with cold water.
Whisk sour cream, vinegar, sugar, and salt in bowl until sugar is dissolved. Drain the cucumbers and squeeze out excess water. Add to bowl with dressing and stir until cucumbers are completely covered with dressing. Keep in fridge until serving.
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Serving Size: 1 Serving (101g) | ||
Recipe Makes: 7 Servings | ||
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Calories: 39 | ||
Calories from Fat: 1 (3%) | ||
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Amt Per Serving | % DV | |
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Total Fat 0.1g | 0 % | |
Saturated Fat 0g | 0 % | |
Monounsaturated Fat 0g | ||
Polyunsanturated Fat 0g | ||
Cholesterol 0mg | 0 % | |
Sodium 1.9mg | 0 % | |
Potassium 126.7mg | 3 % | |
Total Carbohydrate 9.5g | 3 % | |
Dietary Fiber 0.4g | 2 % | |
Sugars, other 9.1g | ||
Protein 0.6g | 1 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 39
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