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Suggest a better descriptionHeat oil over medium heat in deep cooking pot. Add chopped onions, and cook until transparent. Add chicken and cook half way done. Add spices. Stir in 8 cups water, add tomato paste and rice. Allow to come to a boil. Cove and reduce heat. Let cook until rice is tender.
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Serving Size: 1 Serving (2799g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 2824 | ||
Calories from Fat: 170 (6%) | ||
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Amt Per Serving | % DV | |
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Total Fat 18.9g | 25 % | |
Saturated Fat 3g | 15 % | |
Monounsaturated Fat 11.8g | ||
Polyunsanturated Fat 3.4g | ||
Cholesterol 0mg | 0 % | |
Sodium 139.9mg | 5 % | |
Potassium 296mg | 8 % | |
Total Carbohydrate 588.2g | 173 % | |
Dietary Fiber 28.3g | 113 % | |
Sugars, other 559.9g | ||
Protein 56.4g | 81 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 2824
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