Try this Curd Cheese Pastries recipe, or contribute your own.
Suggest a better descriptionRoll the pastry out very thin & cut it into small rectangles- approximately 6 x 3 inches. You should have at least 24. Bake them in a moderately hot oven 375 for ten minutes or till they are crisp & brown. Remove them & cool on a rack. Meanwhile mix the curd cheese with the ginger or raisins, the pine nutes & the sugar & lemon to taste. Set aside. When you are ready to serve, sandwich together two pieces of pastry with the cheese mixture. They can be used as a dessert or as a snack. File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmkah001.zip
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Serving Size: 1 Serving (637g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 699 | ||
Calories from Fat: 307 (44%) | ||
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Amt Per Serving | % DV | |
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Total Fat 34.1g | 46 % | |
Saturated Fat 13g | 65 % | |
Monounsaturated Fat 12.4g | ||
Polyunsanturated Fat 3.9g | ||
Cholesterol 22.6mg | 7 % | |
Sodium 1210.2mg | 42 % | |
Potassium 302.2mg | 8 % | |
Total Carbohydrate 67.5g | 20 % | |
Dietary Fiber 2.1g | 9 % | |
Sugars, other 65.3g | ||
Protein 30.2g | 43 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 699
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