Roll the pastry out very thin & cut it into small rectangles- approximately 6 x 3 inches. You should have at least 24. Bake them in a moderately hot oven 375 for ten minutes or till they are crisp & brown. Remove them & cool on a rack. Meanwhile mix the curd cheese with the ginger or raisins, the pine nutes & the sugar & lemon to taste. Set aside. When you are ready to serve, sandwich together two pieces of pastry with the cheese mixture. They can be used as a dessert or as a snack. File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmkah001.zip
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|Serving Size: 1 Serving (637g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 307 (44%)|
|Amt Per Serving||% DV|
|Total Fat 34.1g||46 %|
|Saturated Fat 13g||65 %|
|Monounsaturated Fat 12.4g|
|Polyunsanturated Fat 3.9g|
|Cholesterol 22.6mg||7 %|
|Sodium 1210.2mg||42 %|
|Potassium 302.2mg||8 %|
|Total Carbohydrate 67.5g||20 %|
|Dietary Fiber 2.1g||9 %|
|Sugars, other 65.3g|
|Protein 30.2g||43 %|
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Calories per serving: 699
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