1. In a large skillet, cook pork, red pepper, broccoli and onions in oil until meat is no longer pink.
2. Add the water, noodles with contents of seasoning packets, parsley and soy sauce. Bring to a boil. Reduce heat; cook for 3-4 minutes or until noodles are tender.
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|Serving Size: 1 Serving (414g)|
|Recipe Makes: 4 Servings|
|Calories from Fat: 130 (30%)|
|Amt Per Serving||% DV|
|Total Fat 14.5g||19 %|
|Saturated Fat 4.9g||24 %|
|Monounsaturated Fat 5.9g|
|Polyunsanturated Fat 2.6g|
|Cholesterol 73.7mg||23 %|
|Sodium 4097.4mg||141 %|
|Potassium 926.4mg||24 %|
|Total Carbohydrate 40.1g||12 %|
|Dietary Fiber 4.7g||19 %|
|Sugars, other 35.4g|
|Protein 36.4g||52 %|
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Calories per serving: 431
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