Try this Currant-Glazed Prime Rib of Beef recipe, or contribute your own.
Suggest a better descriptionPreheat oven to 350F. Line a roasting pan with aluminum foil and coat with nonstick cooking spray. Place roast in the pan. In a small bowl, combine garlic, mustard, salt and black pepper; mix well and rub over meat. Roast 1 hour. Brush currant jelly over the meat and roast 20 to 30 minutes, or until a meat thermometer inserted into the center registers 150F for medium-rare, or until desired doneness. Transfer meat to a cutting board and allow to sit 10 to 15 minutes before carving across the grain. TIP: Try this beef with currant sauce. Melt 1/2 cup red currant jelly in a medium saucepan over medium-high heat. Stir in 1/2 cup dry red wine, 1 tablespoon cornstarch and 1/4 teaspoon dry mustard. Bring to a boil and cook 2 to 3 minutes, or until slightly thickened, stirring constantly. Yield: 6 - 8 servings. Typed in MMFormat by cjhartlin@msn.com Source: Mr. Food 98 Posted to MM-Recipes Digest by "Cindy Hartlin"
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Serving Size: 1 Serving (322g) | ||
Recipe Makes: 6 | ||
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Calories: 882 | ||
Calories from Fat: 607 (69%) | ||
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Amt Per Serving | % DV | |
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Total Fat 67.4g | 90 % | |
Saturated Fat 27.3g | 136 % | |
Monounsaturated Fat 29.4g | ||
Polyunsanturated Fat 2.5g | ||
Cholesterol 205.6mg | 63 % | |
Sodium 174.6mg | 6 % | |
Potassium 976.6mg | 26 % | |
Total Carbohydrate 11.3g | 3 % | |
Dietary Fiber 0.9g | 4 % | |
Sugars, other 10.4g | ||
Protein 53.9g | 77 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 882
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