Try this CURRIED-BEEF WITH BISCUITS recipe, or contribute your own.
Suggest a better descriptionHeat oven to 350 degrees. Heat oil in a skillet. Add onion and potato, cook 15 min. Add bell pepper, wine, cumin and ginger, cook 1 min. Spoon in roast and gravy, bake 15 min. Arrange biscuits on top, bake 15 min. or until golden. SERVE warm & ENJOY...
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 Recipe (969g) | ||
Recipe Makes: 1 Serving | ||
|
||
Calories: 976 | ||
Calories from Fat: 595 (61%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 66.1g | 88 % | |
Saturated Fat 11.9g | 59 % | |
Monounsaturated Fat 20g | ||
Polyunsanturated Fat 30.2g | ||
Cholesterol 14.2mg | 4 % | |
Sodium 108mg | 4 % | |
Potassium 1707.9mg | 45 % | |
Total Carbohydrate 84.4g | 25 % | |
Dietary Fiber 10.6g | 42 % | |
Sugars, other 73.8g | ||
Protein 24.8g | 35 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 976
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.