Curried Carrot Salad
by reneenbrown
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INGREDIENTS
- 4 cups carrots ; shredded
- 1/3 cup Raisins
- 1/3 cup Cashews ; or Peanuts
- 2 tablespoons Fresh mint
- 3 tablespoons Lemon Juice
- 2 tablespoons Extra virgin olive oil
- 1 teaspoon Tumeric
- 1/8 teaspoon Cinnamon
- 1/2 teaspoon coriander
- 1/4 teaspoon Cumin
- 1/8 teaspoon cardamom
- 1/8 teaspoon Cayenne
- 1 dash Clove
- 1 dash Nutmeg
- 1/4 teaspoon salt
reneenbrown
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (1060g) | ||
| Recipe Makes: 1 Servings | ||
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| Calories: 7077 | ||
| Calories from Fat: 6943 (98%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 771.4g | 1029 % | |
| Saturated Fat 472.6g | 2363 % | |
| Monounsaturated Fat 213g | ||
| Polyunsanturated Fat 32.7g | ||
| Cholesterol 1952.2mg | 601 % | |
| Sodium 5249.9mg | 181 % | |
| Potassium 1053.6mg | 28 % | |
| Total Carbohydrate 64.4g | 19 % | |
| Dietary Fiber 5.1g | 21 % | |
| Sugars, other 59.3g | ||
| Protein 17.3g | 25 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 7077
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