Try this Curried Chicken Triangles recipe, or contribute your own.
Suggest a better descriptionIn a medium skillet, cook chicken in butter until no longer pink. Stir in flour, salt and curry powder and cook 1 minute. Gradually add milk. Cook, stirring constantly, until mixture comes to a boil and thickens. Remove from heat. Stir in raisins, onions and almonds. To assembler traingles, place 1 sheet of phyllo dough on a flat surface and brush lightly with melted butter. Top this with 2 more sheets, buttering each sheet. Using a rolling pizza cutter, cut phyllo sheets to form 18 x 4 inch strips. Keep unused phyllo covered with a piece of waxed paper and damp towel to prevent drying out. Spoon 1 Tb of filling onto short end of each strip. Fold one corner of strip diagonally over filling so short edge meets the long edge, forming a right triangle. Continue folding over at right triangles to end of strip, forming a triangular shape package. Repeat process with remaining strips. Brush top of each triangle with butter. Place on baking sheet. Bake in preheated 375 degree oevn for 10-12 minutes, until golden brown. Serve with chutney or hot mustard sauce.
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Serving Size: 1 Serving (1466g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 2528 | ||
Calories from Fat: 1169 (46%) | ||
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Amt Per Serving | % DV | |
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Total Fat 129.9g | 173 % | |
Saturated Fat 77.1g | 385 % | |
Monounsaturated Fat 34.7g | ||
Polyunsanturated Fat 7.1g | ||
Cholesterol 889.5mg | 274 % | |
Sodium 1633.1mg | 56 % | |
Potassium 3884mg | 102 % | |
Total Carbohydrate 88.7g | 26 % | |
Dietary Fiber 3.5g | 14 % | |
Sugars, other 85.2g | ||
Protein 245.9g | 351 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 2528
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