for the slow cooker
Thrown everything, except thickener, in Slow Cooker and let it cook on low for 6 hours or till done. Remove chicken and thicken sauce to your preferred consistency - may need to transfer to a saucepan if time is short. Add chicken back in to coat with sauce. Serve with rice.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (606g) | ||
Recipe Makes: 4 Servings | ||
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Calories: 1514 | ||
Calories from Fat: 618 (41%) | ||
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Amt Per Serving | % DV | |
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Total Fat 68.6g | 92 % | |
Saturated Fat 26.9g | 134 % | |
Monounsaturated Fat 23.9g | ||
Polyunsanturated Fat 12.3g | ||
Cholesterol 277.2mg | 85 % | |
Sodium 268.5mg | 9 % | |
Potassium 974mg | 26 % | |
Total Carbohydrate 136.1g | 40 % | |
Dietary Fiber 5g | 20 % | |
Sugars, other 131.1g | ||
Protein 81g | 116 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1514
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