Thrown everything, except thickener, in Slow Cooker and let it cook on low for 6 hours or till done. Remove chicken and thicken sauce to your preferred consistency - may need to transfer to a saucepan if time is short. Add chicken back in to coat with sauce. Serve with rice.
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|Serving Size: 1 Serving (606g)|
|Recipe Makes: 4 Servings|
|Calories from Fat: 618 (41%)|
|Amt Per Serving||% DV|
|Total Fat 68.6g||92 %|
|Saturated Fat 26.9g||134 %|
|Monounsaturated Fat 23.9g|
|Polyunsanturated Fat 12.3g|
|Cholesterol 277.2mg||85 %|
|Sodium 268.5mg||9 %|
|Potassium 974mg||26 %|
|Total Carbohydrate 136.1g||40 %|
|Dietary Fiber 5g||20 %|
|Sugars, other 131.1g|
|Protein 81g||116 %|
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Calories per serving: 1514
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