Try this Curried Eggs #1 recipe, or contribute your own.
Suggest a better descriptionPlace ham slices in buttered baking dish; top with slice of Gouda cheese. Scoop out a hole in the Gouda to hold the egg. Whip cream lightly & combine with curry powder. Pour sauce over the ham, Gouda & egg. Top all with grated Cheddar cheese & bake 20-30 minutes at 350. From the
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Serving Size: 1 Serving (287g) | ||
Recipe Makes: 8 Servings | ||
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Calories: 432 | ||
Calories from Fat: 270 (62%) | ||
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Amt Per Serving | % DV | |
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Total Fat 30g | 40 % | |
Saturated Fat 10.3g | 51 % | |
Monounsaturated Fat 11.5g | ||
Polyunsanturated Fat 3.8g | ||
Cholesterol 1084mg | 334 % | |
Sodium 624.3mg | 22 % | |
Potassium 451.6mg | 12 % | |
Total Carbohydrate 2.3g | 1 % | |
Dietary Fiber 0.1g | 0 % | |
Sugars, other 2.3g | ||
Protein 37.9g | 54 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 432
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