Trim fat from pork and cut pork into 1/2" pieces.
Combine split peas, carrots, celery, and onions in slow cooker. Stir in broth curry powder, paprika, cumin and pepper. Stir in pork.
Cover and cook on Low 10 hours or on High 4 hours. Stir in spinach. Serve immediately.
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|Serving Size: 1 Serving (1408g)|
|Recipe Makes: 6 Servings|
|Calories from Fat: 1871 (63%)|
|Amt Per Serving||% DV|
|Total Fat 207.9g||277 %|
|Saturated Fat 60.9g||304 %|
|Monounsaturated Fat 86.8g|
|Polyunsanturated Fat 42.2g|
|Cholesterol 1000.5mg||308 %|
|Sodium 1038.7mg||36 %|
|Potassium 2884.9mg||76 %|
|Total Carbohydrate 9.7g||3 %|
|Dietary Fiber 3.8g||15 %|
|Sugars, other 5.9g|
|Protein 250.7g||358 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 2978
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