Try this Curried Shrimp #1 recipe, or contribute your own.
Suggest a better description1. Wash shrimp. Remove legs, leaving shells intact; then devein (see "Information: Other Seafood"). Mince scallions. 2. Heat a dry pan. Add curry and salt and stir a few times. Gradually add oil, blending in until smooth and heated through. 3. Add shrimp; stir-fry gently until well coated and browned. 4. Add stock and heat quickly. Then simmer, covered, until shrimp are done (3 to 4 minutes). 5. Stir in minced scallions only to heat through; serve at once. From
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 Serving (212g) | ||
Recipe Makes: 6 Servings | ||
|
||
Calories: 166 | ||
Calories from Fat: 83 (50%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 9.2g | 12 % | |
Saturated Fat 0.9g | 4 % | |
Monounsaturated Fat 5.1g | ||
Polyunsanturated Fat 2.7g | ||
Cholesterol 113.5mg | 35 % | |
Sodium 585mg | 20 % | |
Potassium 230.5mg | 6 % | |
Total Carbohydrate 5.1g | 2 % | |
Dietary Fiber 1.3g | 5 % | |
Sugars, other 3.8g | ||
Protein 15.8g | 23 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 166
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.