Serve this salad with pita bread, honey butter and tall glasses of lemon iced tea for a special summer meal.
In small bowl, combine all dressing ingredients; blend well. In large bowl, combine all salad ingredients. Spoon dressing over salad; toss gently. Refrigerate 1 hour until thoroughly chilled. Serve in lettuce leaves; garnish with additional chopped peanuts and lemon peel, if desired.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (358g) | ||
Recipe Makes: 7 Servings | ||
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Calories: 523 | ||
Calories from Fat: 192 (37%) | ||
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Amt Per Serving | % DV | |
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Total Fat 21.4g | 29 % | |
Saturated Fat 4.2g | 21 % | |
Monounsaturated Fat 8.1g | ||
Polyunsanturated Fat 7.5g | ||
Cholesterol 74.8mg | 23 % | |
Sodium 199.6mg | 7 % | |
Potassium 667.5mg | 18 % | |
Total Carbohydrate 60.3g | 18 % | |
Dietary Fiber 4.9g | 20 % | |
Sugars, other 55.4g | ||
Protein 26g | 37 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 523
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