Steam tempeh for 10 minutes in a steamer basket placed in a pot filled with 2 to 3 inches water. Allow it to cool completely.
Combine the tempeh with celery, apple, raisins, pecans, curry powder, salt, black pepper, cayenne pepper, and mayonnaise in a large bowl, adding mayonnaise to moisten according to your taste. Cover and refrigerate until ready to serve.
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|Serving Size: 1 Serving (130g)|
|Recipe Makes: 8 Servings|
|Calories from Fat: 155 (63%)|
|Amt Per Serving||% DV|
|Total Fat 17.2g||23 %|
|Saturated Fat 2.7g||14 %|
|Monounsaturated Fat 4.1g|
|Polyunsanturated Fat 8.9g|
|Cholesterol 0mg||0 %|
|Sodium 368.2mg||13 %|
|Potassium 364.2mg||10 %|
|Total Carbohydrate 14.6g||4 %|
|Dietary Fiber 1.3g||5 %|
|Sugars, other 13.3g|
|Protein 11.5g||16 %|
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Calories per serving: 247
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