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COMBINE curry powder and paprika in a small bowl; sprinkle onto a piece of plastic wrap. Gently roll goat cheese log in spice mixture. Wrap in plastic wrap; chill until ready to serve.
HERB GOAT CHEESE: Substitute 1 tablespoon chopped fresh parsley and 1 teaspoon dried Italian seasoning for curry powder and paprika. Proceed as directed.
SESAME SEED GOAT CHEESE: Substitute 1 tablespoon toasted sesame seeds and 1 teaspoon pepper for curry powder and paprika. Proceed as directed.
MAKES 6 SERVINGS; PREP: 10 MtN.
Serve goat cheese logs on a platter surrounded by Garlic Olive Oil and 1 tablespoon balsamic vinegar. Use a spreader to slice through the cheeses.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 (1g) | ||
Recipe Makes: 1 | ||
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Calories: 3 | ||
Calories from Fat: 1 (33%) | ||
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Amt Per Serving | % DV | |
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Total Fat 0.1g | 0 % | |
Saturated Fat 0g | 0 % | |
Monounsaturated Fat 0g | ||
Polyunsanturated Fat 0.1g | ||
Cholesterol 0mg | 0 % | |
Sodium 0.4mg | 0 % | |
Potassium 25.9mg | 1 % | |
Total Carbohydrate 0.6g | 0 % | |
Dietary Fiber 0.4g | 2 % | |
Sugars, other 0.2g | ||
Protein 0.2g | 0 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 3
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