COMBINE curry powder and paprika in a small bowl; sprinkle onto a piece of plastic wrap. Gently roll goat cheese log in spice mixture. Wrap in plastic wrap; chill until ready to serve.
HERB GOAT CHEESE: Substitute 1 tablespoon chopped fresh parsley and 1 teaspoon dried Italian seasoning for curry powder and paprika. Proceed as directed.
SESAME SEED GOAT CHEESE: Substitute 1 tablespoon toasted sesame seeds and 1 teaspoon pepper for curry powder and paprika. Proceed as directed.
MAKES 6 SERVINGS; PREP: 10 MtN.
Serve goat cheese logs on a platter surrounded by Garlic Olive Oil and 1 tablespoon balsamic vinegar. Use a spreader to slice through the cheeses.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 (1g)|
|Recipe Makes: 1|
|Calories from Fat: 1 (33%)|
|Amt Per Serving||% DV|
|Total Fat 0.1g||0 %|
|Saturated Fat 0g||0 %|
|Monounsaturated Fat 0g|
|Polyunsanturated Fat 0.1g|
|Cholesterol 0mg||0 %|
|Sodium 0.4mg||0 %|
|Potassium 25.9mg||1 %|
|Total Carbohydrate 0.6g||0 %|
|Dietary Fiber 0.4g||2 %|
|Sugars, other 0.2g|
|Protein 0.2g||0 %|
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Calories per serving: 3
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