Try this Curtis Chicken Parmesan recipe, or contribute your own.
Suggest a better descriptionThis came out of the Pensacola News Journal. Mix flour, cheese, salt and pepper in bowl. Dredge chicken in mixture. Heat large skillet and add oil. Saute chicken breasts in oil until golden brown on each side, but do not overcook. Set aside. Sauce: Mix all ingredients, except the cheese, heat in skillet and reduce by 1/3. The, stirring with a whisk, slowly add cheese and cook to desired consistency. Pour sauce over chicken breasts. Posted to EAT-L Digest 12 Sep 96 From: Pam and KerryAnn Cobb
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 Serving (224g) | ||
Recipe Makes: 4 Servings | ||
|
||
Calories: 691 | ||
Calories from Fat: 492 (71%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 54.7g | 73 % | |
Saturated Fat 28.9g | 144 % | |
Monounsaturated Fat 18.9g | ||
Polyunsanturated Fat 4.4g | ||
Cholesterol 166.7mg | 51 % | |
Sodium 145.3mg | 5 % | |
Potassium 178.7mg | 5 % | |
Total Carbohydrate 35.6g | 10 % | |
Dietary Fiber 1.1g | 4 % | |
Sugars, other 34.5g | ||
Protein 8.2g | 12 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 691
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.