Preheat oven to 180?C. Line 2 baking trays with baking paper. Place butter, sugar and vanilla into a food processor. Process for 2 minutes or until well combined.
Add flour and custard powder. Pulse until just combined (don't over-process or biscuits will not have a fine texture).
Roll heaped teaspoonfuls of mixture into small balls. Place onto prepared baking trays. Press with a floured fork to flatten slightly. Bake for 12 minutes or until light golden. Allow to stand on trays for 2 minutes before transferring to a wire rack to cool. Repeat with remaining biscuit mixture.
My dad would make these for us as kids, Very easy but nice. some time I make an coffe butter icing to put them together.
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|Serving Size: 1 recipe (803g)|
|Recipe Makes: 4|
|Calories from Fat: 1975 (50%)|
|Amt Per Serving||% DV|
|Total Fat 219.5g||293 %|
|Saturated Fat 133.4g||667 %|
|Monounsaturated Fat 58.2g|
|Polyunsanturated Fat 10.5g|
|Cholesterol 1122.6mg||345 %|
|Sodium 2083mg||72 %|
|Potassium 1517.9mg||40 %|
|Total Carbohydrate 460.3g||135 %|
|Dietary Fiber 5.7g||23 %|
|Sugars, other 454.6g|
|Protein 39.5g||56 %|
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Calories per serving: 3935
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