Try this Czech Vomacka Soup recipe, or contribute your own.
Suggest a better descriptionSource: my MN farmer
Sauté the following ingredients together: Butter, chopped onions, chopped carrots, diced celery and garlic.
Then add: flour, chicken stock, dill weed (I always use more, almost double it), ground pepper to taste, chicken base.
Mix all the above ingredients together well in large stock pot.
Then add: diced potatoes, green beans (fresh are best)
Mix together and then temper in to the hot liquid: sour cream and milk
Add last: cider vinegar
Season to taste. You can always use more dill weed and cider vinegar, and add a little salt.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (1329g) | ||
Recipe Makes: 8 Servings | ||
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Calories: 1588 | ||
Calories from Fat: 792 (50%) | ||
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Amt Per Serving | % DV | |
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Total Fat 87.9g | 117 % | |
Saturated Fat 52.7g | 263 % | |
Monounsaturated Fat 27.2g | ||
Polyunsanturated Fat 3.3g | ||
Cholesterol 324.2mg | 100 % | |
Sodium 1401.8mg | 48 % | |
Potassium 3637.4mg | 96 % | |
Total Carbohydrate 127.4g | 37 % | |
Dietary Fiber 2.2g | 9 % | |
Sugars, other 125.2g | ||
Protein 76.4g | 109 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1588
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