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Serving Size: 1 Serving (807g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 1635 | ||
Calories from Fat: 391 (24%) | ||
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Amt Per Serving | % DV | |
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Total Fat 43.4g | 58 % | |
Saturated Fat 12.4g | 62 % | |
Monounsaturated Fat 17.7g | ||
Polyunsanturated Fat 9.4g | ||
Cholesterol 290.3mg | 89 % | |
Sodium 377.2mg | 13 % | |
Potassium 1581.9mg | 42 % | |
Total Carbohydrate 189.7g | 56 % | |
Dietary Fiber 9.9g | 40 % | |
Sugars, other 179.8g | ||
Protein 110.3g | 158 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1635
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