In a bowl stir together flour, baking powder, baking soda, sugar, cream of tartar, and salt. Cut in butter until mixture resembles coarse crumbs. Make a well in the center and add buttermilk. Stir until dough clings together.
On a floured surface, knead dough gently for 10 - 12 strokes. Roll dough to .5 inch thickness and cut with a biscuit cutter.
Transfer biscuits to a baking sheet and bake in a preheated 450 oven for 10-12 minutes. Serve warm, makes about 10
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|Serving Size: 1 Serving (151g)|
|Recipe Makes: 5|
|Calories from Fat: 176 (34%)|
|Amt Per Serving||% DV|
|Total Fat 19.6g||26 %|
|Saturated Fat 12g||60 %|
|Monounsaturated Fat 4.9g|
|Polyunsanturated Fat 1.1g|
|Cholesterol 50.2mg||15 %|
|Sodium 452.3mg||16 %|
|Potassium 230.9mg||6 %|
|Total Carbohydrate 72.7g||21 %|
|Dietary Fiber 2.5g||10 %|
|Sugars, other 70.2g|
|Protein 10.6g||15 %|
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Calories per serving: 512
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