Delicious Salsa!
In a food processor add salt, garlic, peppers and one tomatoe: process until well blended. Add remaining tomatoes in batches; pulsing after each addition, leaving some chunks for texture.
1 Teaspoon of salt per 1 pound of tomatoes.
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Serving Size: 1 Cup (239g) | ||
Recipe Makes: 4 | ||
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Calories: 53 | ||
Calories from Fat: 6 (11%) | ||
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Amt Per Serving | % DV | |
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Total Fat 0.6g | 1 % | |
Saturated Fat 0.1g | 0 % | |
Monounsaturated Fat 0.1g | ||
Polyunsanturated Fat 0.3g | ||
Cholesterol 0mg | 0 % | |
Sodium 12.9mg | 0 % | |
Potassium 597.2mg | 16 % | |
Total Carbohydrate 11.8g | 3 % | |
Dietary Fiber 3.8g | 15 % | |
Sugars, other 8g | ||
Protein 2.5g | 4 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 53
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