refrigerate overnight
In a large bowl, beat softened butter and sugar until thoroughly mixed and soft and fluffy (about 1 minute). Add egg (or arrowroot mixture) and vanilla and beat until smooth. In a separate bowl, mix flour blend, xanthan gum, salt, and baking powder, then add flour mixture to butter mixture 1 cup at a time, beating briefly to incorporate.
When baking cookies, roll out dough to 1/4" thickness, cut into shapes, decorate, and bake at 350 degrees for 12 minutes or until edges are slightly browned.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (244g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 116 | ||
Calories from Fat: 51 (44%) | ||
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Amt Per Serving | % DV | |
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Total Fat 5.7g | 8 % | |
Saturated Fat 2g | 10 % | |
Monounsaturated Fat 2.1g | ||
Polyunsanturated Fat 0.7g | ||
Cholesterol 214.8mg | 66 % | |
Sodium 42014.8mg | 1449 % | |
Potassium 205.6mg | 5 % | |
Total Carbohydrate 4.8g | 1 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 4.8g | ||
Protein 9g | 13 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 116
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
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