Your favorite custard, made without condensed milk.
Mix ingredients in order given. Pour into the pie shell. Bake at 425F degrees for 15 minutes. Reduce temperature to 350 and continue baking for 45 minutes or until the knife is inserted in the center of pie comes out clean.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 Serving (133g) | ||
Recipe Makes: 10 Servings | ||
|
||
Calories: 357 | ||
Calories from Fat: 157 (44%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 17.5g | 23 % | |
Saturated Fat 5.9g | 30 % | |
Monounsaturated Fat 6.8g | ||
Polyunsanturated Fat 3.4g | ||
Cholesterol 84.6mg | 26 % | |
Sodium 287.7mg | 10 % | |
Potassium 343.6mg | 9 % | |
Total Carbohydrate 42.6g | 13 % | |
Dietary Fiber 4.5g | 18 % | |
Sugars, other 38.1g | ||
Protein 8.6g | 12 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 357
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
What would you serve with this? Link in another recipe.