Save the very small onion rings for another use. Add buttermilk and water to a large bowl. Mix together flour and fine cracker crumbs in another bowl. Coat one ring at a time with flour mixture, then with buttermilk mixture, and then coat with cornmeal. Drop into hot oil and fry until golden. Drain on white paper towels.
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|Serving Size: 1 Recipe (2703g)|
|Recipe Makes: 1 Serving|
|Calories from Fat: 8266 (72%)|
|Amt Per Serving||% DV|
|Total Fat 918.5g||1225 %|
|Saturated Fat 64.2g||321 %|
|Monounsaturated Fat 650.4g|
|Polyunsanturated Fat 161.2g|
|Cholesterol 19.6mg||6 %|
|Sodium 1814.1mg||63 %|
|Potassium 1926.1mg||51 %|
|Total Carbohydrate 781.8g||230 %|
|Dietary Fiber 24.9g||100 %|
|Sugars, other 756.9g|
|Protein 61.8g||88 %|
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Calories per serving: 11490
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