Try this Dairy Queen Onion Rings recipe, or contribute your own.
Suggest a better descriptionSave the very small onion rings for another use. Add buttermilk and water to a large bowl. Mix together flour and fine cracker crumbs in another bowl. Coat one ring at a time with flour mixture, then with buttermilk mixture, and then coat with cornmeal. Drop into hot oil and fry until golden. Drain on white paper towels.
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Serving Size: 1 Recipe (2703g) | ||
Recipe Makes: 1 Serving | ||
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Calories: 11490 | ||
Calories from Fat: 8266 (72%) | ||
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Amt Per Serving | % DV | |
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Total Fat 918.5g | 1225 % | |
Saturated Fat 64.2g | 321 % | |
Monounsaturated Fat 650.4g | ||
Polyunsanturated Fat 161.2g | ||
Cholesterol 19.6mg | 6 % | |
Sodium 1814.1mg | 63 % | |
Potassium 1926.1mg | 51 % | |
Total Carbohydrate 781.8g | 230 % | |
Dietary Fiber 24.9g | 100 % | |
Sugars, other 756.9g | ||
Protein 61.8g | 88 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 11490
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