Try this DAK Mom's Basic White Bread recipe, or contribute your own.
Suggest a better descriptionWarm butter to room temperature
Aerate flour by wisking
Add ingredients to machine in order listed
Select white bread and press "start"
6/5/2019 - added 2 tablespoons huckleberry syrup as part of water
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 (643g) | ||
Recipe Makes: 1.5 Servings | ||
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Calories: 3036 | ||
Calories from Fat: 1574 (52%) | ||
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Amt Per Serving | % DV | |
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Total Fat 174.9g | 233 % | |
Saturated Fat 107.4g | 537 % | |
Monounsaturated Fat 44.1g | ||
Polyunsanturated Fat 9.4g | ||
Cholesterol 447mg | 138 % | |
Sodium 3579.5mg | 123 % | |
Potassium 650.1mg | 17 % | |
Total Carbohydrate 310g | 91 % | |
Dietary Fiber 10.1g | 40 % | |
Sugars, other 299.9g | ||
Protein 55.7g | 80 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 3036
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