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Suggest a better descriptionAerate flour by whisking
Add ingredients in order listed
Select white bread and press "start"
Original recipe calls for 1 1/2 c water, 1 tbs Italian seasoning
First batch fell badly, too wet to hold fermentation gas. Reduced water to 1 1/4 c - rose to 1/2 loaf size and did not fall. Increased seasoning for better taste.
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Serving Size: 1 (663g) | ||
Recipe Makes: Servings | ||
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Calories: 2378 | ||
Calories from Fat: 167 (7%) | ||
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Amt Per Serving | % DV | |
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Total Fat 18.6g | 25 % | |
Saturated Fat 4.9g | 24 % | |
Monounsaturated Fat 4.7g | ||
Polyunsanturated Fat 5.1g | ||
Cholesterol 14.7mg | 5 % | |
Sodium 4344.5mg | 150 % | |
Potassium 659.1mg | 17 % | |
Total Carbohydrate 458g | 135 % | |
Dietary Fiber 15.2g | 61 % | |
Sugars, other 442.8g | ||
Protein 82g | 117 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 2378
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