Just read the title, good marinade for summer grilling.
Mix wet first, then add dry on top blend for better release of flavor in your steak then marinade over steaks.
More time more flavor
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 Serving (1589g) | ||
Recipe Makes: 1 Serving | ||
|
||
Calories: 1209 | ||
Calories from Fat: 260 (22%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 28.9g | 39 % | |
Saturated Fat 3.9g | 20 % | |
Monounsaturated Fat 20g | ||
Polyunsanturated Fat 3.6g | ||
Cholesterol 0mg | 0 % | |
Sodium 75761.8mg | 2612 % | |
Potassium 4102.7mg | 108 % | |
Total Carbohydrate 116.3g | 34 % | |
Dietary Fiber 17g | 68 % | |
Sugars, other 99.3g | ||
Protein 146.2g | 209 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1209
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
What would you serve with this? Link in another recipe.