Try this dan dan noodles recipe, or contribute your own.
Suggest a better descriptionCook noodles in a pot of boiling water according to the package directions. Drain; keep warm.
Whisk sherry, broth, peanut butter, soy sauce, sugar, chili garlic sauce, and sesame oil together in a bowl; set aside.
Stir-fry bell pepper, ginger, and garlic in canola oil in a skillet over medium-high heat, 30 seconds. Add turkey in large chunks; reduce heat to medium.
Cook until turkey begins to brown, 3 minutes. Turn meat over and brown the other side.
Stir in prepared peanut sauce and break up the turkey. Simmer until turkey is cooked through and sauce thickens, 4-5 minutes.
Serve meat sauce with noodles.
Garnish with cilantro and scallions.
Makes 4 servings.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (221g) | ||
Recipe Makes: 4 Servings | ||
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Calories: 301 | ||
Calories from Fat: 142 (47%) | ||
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Amt Per Serving | % DV | |
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Total Fat 15.7g | 21 % | |
Saturated Fat 3.1g | 16 % | |
Monounsaturated Fat 7.1g | ||
Polyunsanturated Fat 4.4g | ||
Cholesterol 67.2mg | 21 % | |
Sodium 564.3mg | 19 % | |
Potassium 421.5mg | 11 % | |
Total Carbohydrate 14.1g | 4 % | |
Dietary Fiber 1.2g | 5 % | |
Sugars, other 13g | ||
Protein 18.8g | 27 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 301
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