Try this Dandelion Soup recipe, or contribute your own.
Suggest a better descriptionFrom: kmeade@ids2.idsonline.com (The Meades) Date: Tue, 16 Apr 1996 17:52:47 -0400 Source: A Kitchen Witchs Cookbook Recipe By : Janet Morrissey
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Serving Size: 1 Serving (86g) | ||
Recipe Makes: 2 Servings | ||
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Calories: 171 | ||
Calories from Fat: 117 (68%) | ||
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Amt Per Serving | % DV | |
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Total Fat 13g | 17 % | |
Saturated Fat 8.1g | 40 % | |
Monounsaturated Fat 3.5g | ||
Polyunsanturated Fat 0.6g | ||
Cholesterol 35.4mg | 11 % | |
Sodium 108.4mg | 4 % | |
Potassium 118.9mg | 3 % | |
Total Carbohydrate 10.6g | 3 % | |
Dietary Fiber 0.4g | 2 % | |
Sugars, other 10.2g | ||
Protein 3.3g | 5 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 171
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