No oven recipe that's great for kids from the Israeli Cooking With Kids book from the 1970s
Crush the biscuits into small pieces (place in ziploc and go crazy). Mix with the remaining ingredients including warm butter. shape into small chocolate balls and place in the fridge for 2 hours until they harden.
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Serving Size: 1 Serving (299g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 792 | ||
Calories from Fat: 761 (96%) | ||
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Amt Per Serving | % DV | |
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Total Fat 84.5g | 113 % | |
Saturated Fat 53.3g | 267 % | |
Monounsaturated Fat 21.9g | ||
Polyunsanturated Fat 3.2g | ||
Cholesterol 225.5mg | 69 % | |
Sodium 35500.6mg | 1224 % | |
Potassium 187.6mg | 5 % | |
Total Carbohydrate 5.3g | 2 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 5.3g | ||
Protein 4.2g | 6 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 792
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