ombine the flour, sugar and salt; cut in butter until mixture resembles fine crumbs.
Dissolve yeast in warm water; stir into flour mixture with warm milk and egg.
Beat until smooth (dough will be very soft).
Cover and refrigerate overnight.
Divide dough in half; refrigerate one half.
On a well-floured surface, roll remaining half into a 15-in. x 6-in. rectangle.
Combine filling ingredients in food processor until smooth.
Spread half of the filling down center of rectangle in a 2-inch wide strip.
Fold sides of dough over filling; overlapping 1-1/2-in.; pinch edges to seal.
Shape into an oval; pinch ends together.
Place seam side down on a lightly greased cookie pan.
Cover and let rise in a warm place for 30 minutes.
Bake at 375? for 20-25 minutes or until golden brown.
Cool for 15 minutes.
Combine confectioners' sugar, water and vanilla.
Drizzle over the Danish.
Sprinkle with nuts and cherry halves.
Do not bake together.
Oven temperatures vary, and dough will release filling out of seams.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (113g)|
|Recipe Makes: 20|
|Calories from Fat: 134 (32%)|
|Amt Per Serving||% DV|
|Total Fat 14.9g||20 %|
|Saturated Fat 6.6g||33 %|
|Monounsaturated Fat 5.7g|
|Polyunsanturated Fat 1.5g|
|Cholesterol 46.8mg||14 %|
|Sodium 82mg||3 %|
|Potassium 122.1mg||3 %|
|Total Carbohydrate 71.3g||21 %|
|Dietary Fiber 1.4g||6 %|
|Sugars, other 69.9g|
|Protein 4.3g||6 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 425
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