Try this Danish Dandies (Danske Smakager) Denmark recipe, or contribute your own.
Suggest a better descriptionCream butter, shortening and sugar together until light and fluffy. Add salt, vanilla, lemon extract and eggs. Mix well. Stir in flour. Mix well. Chill for 8 hours. Form into 1 inch balls. Place on baking sheet. Bake at 375 deg F. for 10 minutes. Brush with corn syrup. Sprinkle with nuts. yield 5 dozen cookies. Posted to Recipe Archive - 10 November 96 Date: Sun, 10 Nov 96 12:23:20 EST submitted by: LeiG@aol.com
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Serving Size: 1 Serving (939g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 4282 | ||
Calories from Fat: 1471 (34%) | ||
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Amt Per Serving | % DV | |
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Total Fat 163.4g | 218 % | |
Saturated Fat 86.3g | 432 % | |
Monounsaturated Fat 54.5g | ||
Polyunsanturated Fat 12.2g | ||
Cholesterol 282.3mg | 87 % | |
Sodium 661.5mg | 23 % | |
Potassium 401.2mg | 11 % | |
Total Carbohydrate 681.4g | 200 % | |
Dietary Fiber 8.9g | 36 % | |
Sugars, other 672.5g | ||
Protein 32.3g | 46 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 4282
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