Try this Dark And Divine Chocolate Sauce recipe, or contribute your own.
Suggest a better description1. In a small saucepan, combine the sugar, water and lemon juice. Cook over medium heat, stirring with a wooden spoon until the sugar dissolves. Increase the heat to high and bring the syrup to a boil. Boil for 1 minute. 2. Remove the pan from the heat. Whisk in the cocoa powder and butter until blended and slightly thickened. Cool to room temperature. Strain into a serving bowl and stir in the vanilla. Cover with plastic wrap and refrigerate until ready to serve. The sauce will keep up to 2 weeks in the refrigerator. Makes about 1 cup sauce. Yield: 8 servings. Serving size: 1 slice with 1 Tbsp Dark and Divine Chocolate Sauce. Nutrition per serving: Calories: 295. Carbohydrate: 48 g. Protein: 8 g. Fat: 8 g. Saturated fat: 5 g. Cholesterol: 130 mg. Dietary fiber: trace. Sodium: 121 mg. Exchanges: 2 carbohydrate, 1 fat. from QUICK & EASY MEALS AND MENUS MC formatted by Barb at PK using MC Buster 2.0f & SNT on 6/12/98 Recipe by: http://www.diabetes-self-mgmt.com/dir_rec.html By Barb at PK
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Serving Size: 1 Serving (606g) | ||
Recipe Makes: 1 servings | ||
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Calories: 2025 | ||
Calories from Fat: 198 (10%) | ||
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Amt Per Serving | % DV | |
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Total Fat 22g | 29 % | |
Saturated Fat 13.5g | 67 % | |
Monounsaturated Fat 6.5g | ||
Polyunsanturated Fat 0.8g | ||
Cholesterol 30.5mg | 9 % | |
Sodium 99.8mg | 3 % | |
Potassium 1188.3mg | 31 % | |
Total Carbohydrate 494.9g | 146 % | |
Dietary Fiber 25.4g | 102 % | |
Sugars, other 469.4g | ||
Protein 15.2g | 22 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 2025
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