Try this Dark-Chocolate Skillet Brownie recipe, or contribute your own.
Suggest a better descriptionSource: People Food
1. Preheat oven to 350F with rack in lower third position. Microwave chocolate and butter in a microwavable bowl on high until melted, about 1 minute, stopping to stir every 15 seconds. Let cool 5 minutes. Stir together eggs, granulated sugar, ground espresso, and 1 teaspoon vanilla in a large bowl. Stir chocolate mixture into egg mixture; let cool 5 minutes. Sift together flour, cocoa, baking powder, and salt in a separate bowl; stir into chocolate-egg mixture until fully incorporated.
2. Spoon batter into an ungreased 9-inch cast-iron skillet. Bake until a wooden pick inserted in center comes out with moist crumbs, 20 to 23 minutes. Remove from oven, let cool.
3. Heat milk, cream, and 1.5 teaspoons vanilla in a small saucepan over medium low, stirring occasionally, until small bubbles begin to appear around edges of pan, about 10 minutes. Meanwhile, whisk together yolks and superfine sugar in a medium-size heatproof bowl.
4. Gradually pour hot-milk mixture into yolk mixture in a slow, steady stream, whisking constantly. Pour mixture into saucepan. Cook over low, stirring often with a rubber spatula, until mixture into saucepan. Cook over low, stirring often with a rubber spatula, until mixture thickens and coats the back of a spoon, about 8 minutes. Remove from heat; stir in liqueur. Pour through a fine mesh strainer into a heatproof bowl; discard solids. Drizzle sauce over brownie and garnish with edible gold glitter, if desired.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 Serving (341g) | ||
Recipe Makes: 8 Servings | ||
|
||
Calories: 1080 | ||
Calories from Fat: 787 (73%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 87.4g | 117 % | |
Saturated Fat 38.6g | 193 % | |
Monounsaturated Fat 33.6g | ||
Polyunsanturated Fat 10.2g | ||
Cholesterol 2732.6mg | 841 % | |
Sodium 271.5mg | 9 % | |
Potassium 583.4mg | 15 % | |
Total Carbohydrate 35.5g | 10 % | |
Dietary Fiber 4.4g | 18 % | |
Sugars, other 31.1g | ||
Protein 41.5g | 59 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1080
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.