Try this Datil Mayonnaise recipe, or contribute your own.
Suggest a better descriptionBreak the egg into a blender, add the mustard and 1/4 cup of the oil and pulse the blender for about 10 seconds. Then switch the blender to high speed & add about half the oil in a steady thin stream. The emulsion will be quite thick so now add the lemon juice & vinegar which will thin it slightly. Now add the Datils & wait until they are thoroughly blended in [10-15 sec] before adding the rest of the oil. Stop & taste & add salt to your preference--usually about 1/2 teaspoon or more for me. Some prefer all lemon juice or all vinegar but I like the flavors of both. Any good hot chile ought to work in this receipe. Enjoy! Posted to CHILE-HEADS DIGEST V4 #049 by Gene Dunnam
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Serving Size: 1 Serving (83g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 88 | ||
Calories from Fat: 48 (55%) | ||
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Amt Per Serving | % DV | |
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Total Fat 5.3g | 7 % | |
Saturated Fat 1.4g | 7 % | |
Monounsaturated Fat 2.3g | ||
Polyunsanturated Fat 0.8g | ||
Cholesterol 186.1mg | 57 % | |
Sodium 62.5mg | 2 % | |
Potassium 128mg | 3 % | |
Total Carbohydrate 4.4g | 1 % | |
Dietary Fiber 0.7g | 3 % | |
Sugars, other 3.7g | ||
Protein 6.5g | 9 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 88
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