David LeFevre's Bacon Cheddar Buttermilk Biscuits
The M.B. Post chef shares his recipe
The man who earned Water Grill its Michelin stars now has his own spot, M.B. Post, in Manhattan Beach where these cheesy, meaty biscuits come with a smear of maple butter. We think they're the perfect fluffy vehicle for your home-poached Easter eggs this Sunday.
1142 Manhattan Ave
Manhattan Beach, CA 90266
1. Preheat oven to 375
2. Combine cold flour, baking powder, regular salt, sugar, and baking soda in a large bowl.
3. With two butter knives or a pastry cutter, cut frozen butter into the mix of dry items until the butter is about the size of hazelnuts
4. Add cold buttermilk, cheddar cheese, bacon and chives and fold over until
the dough just forms (do not over mix or your biscuit will be dense and not
5. Gently roll out the dough to 1 1/4 inch thickness
6. Cut into 2 1/2 inch squares and brush with the clarified butter and season
with the fleur de sel
7. Bake at 375 degrees F for approximately 12-15 minutes or until golden brown
(you can test to see if the center is cooked by using a toothpick)
8. Let rest 5 minutes and serve!
(Makes 12 incredible biscuits)
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (145g)|
|Recipe Makes: 12 Servings|
|Calories from Fat: 186 (56%)|
|Amt Per Serving||% DV|
|Total Fat 20.6g||27 %|
|Saturated Fat 11g||55 %|
|Monounsaturated Fat 6.6g|
|Polyunsanturated Fat 1.3g|
|Cholesterol 49.4mg||15 %|
|Sodium 9915.8mg||342 %|
|Potassium 123.3mg||3 %|
|Total Carbohydrate 31.1g||9 %|
|Dietary Fiber 0.9g||4 %|
|Sugars, other 30.2g|
|Protein 9g||13 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 330
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