Try this Day of Pizza Dough recipe, or contribute your own.
Suggest a better descriptionSource: Bruce's friend
I mix in an usually around 10am. Let sit till 2-2:30pm then stretch and fold a couple time and form four pizza rounds. Putting each round in a bowl and cover. Let that rise till I am ready to spread, too and bake. It’s a pretty forgiving recipe.
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Serving Size: 1 Serving (431g) | ||
Recipe Makes: 4 Servings | ||
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Calories: 926 | ||
Calories from Fat: 24 (3%) | ||
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Amt Per Serving | % DV | |
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Total Fat 2.7g | 4 % | |
Saturated Fat 0.4g | 2 % | |
Monounsaturated Fat 0.3g | ||
Polyunsanturated Fat 1.1g | ||
Cholesterol 0mg | 0 % | |
Sodium 14.7mg | 1 % | |
Potassium 350.4mg | 9 % | |
Total Carbohydrate 194.4g | 57 % | |
Dietary Fiber 8.3g | 33 % | |
Sugars, other 186.1g | ||
Protein 26.8g | 38 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 926
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