"I make this recipe for the holidays. It is the only pie that is gone at the end of the night. I use high-quality chocolate chips; they are easier to melt. You can use milk or semi sweet chips. You can use any ready made or cooked pie crust."
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Serving Size: 1 9-inch pie (604g) | ||
Recipe Makes: 1 9-inch pie | ||
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Calories: 2321 | ||
Calories from Fat: 1999 (86%) | ||
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Amt Per Serving | % DV | |
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Total Fat 222.2g | 296 % | |
Saturated Fat 138.8g | 694 % | |
Monounsaturated Fat 62.8g | ||
Polyunsanturated Fat 8.3g | ||
Cholesterol 774.1mg | 238 % | |
Sodium 508.1mg | 18 % | |
Potassium 378.2mg | 10 % | |
Total Carbohydrate 81g | 24 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 81g | ||
Protein 10.2g | 15 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 2321
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