Try this Debbie's Marinade-30 Day Gourmet recipe, or contribute your own.
Suggest a better descriptionCombine all marinade ingredients. Place chicken pieces in 1 gallon freezer bag or rigid container. Pour marinade over meat.
To serve: Thaw. Grill or cook chicken until juices run clear. Discard marinade.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (582g) | ||
Recipe Makes: 7 Servings | ||
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Calories: 1228 | ||
Calories from Fat: 1126 (92%) | ||
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Amt Per Serving | % DV | |
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Total Fat 125.1g | 167 % | |
Saturated Fat 16.1g | 81 % | |
Monounsaturated Fat 34.6g | ||
Polyunsanturated Fat 68g | ||
Cholesterol 0mg | 0 % | |
Sodium 122.6mg | 4 % | |
Potassium 2205.4mg | 58 % | |
Total Carbohydrate 25.2g | 7 % | |
Dietary Fiber 7g | 28 % | |
Sugars, other 18.2g | ||
Protein 11.6g | 17 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1228
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